Shallots Loose

Description

Shallots have a mild taste that combines the flavour of a sweet onion with a touch of garlic. They can be used in similar dishes to ones where garlic and onions are used but have a more subtle gourmet taste than onions and tend to have a faster cooking time. Shallots are packed with dietary fibre, protein, vitamin c, potassium, folate, vitamin a, vitamin b6 and manganese.